Flight Restaurant and Wine Bar Menu (Update 2025)
APPETIZERS
Deviled Eggs and Crispy Gulf Oysters
Farm Eggs topped with Cornmeal Dusted Oysters, Bacon Marmalade
Ocean Flight
New Orleans BBQ Shrimp, Jumbo Lump Crab Cake, Lobster Ravioli
Beef Wellingtons
Beef Tenderloin Wrapped in Puff Pastry, Brandy Cream
Seafood Fondue
Maine Lobster, Jumbo Lump Crab, Gulf Shrimp, Celery, Peppers, Onion, Monterey Jack Cheese, Toasted Waffle Bread
Snake River Farms Wagyu Carpaccio*
Arugula, Shaved Parmesan, Capers, Olive Oil
Fresh Oysters on the Half Shell*
Specialty Oysters, Mignonette, Cocktail Sauce
Charcuterie Plate
Assorted Game & Newman Farms Linguica Sausages, House-made Capicola, Brie, Boursin and Blueberry Stilton Cheeses, House-made Pickles and Fresh Fruit
Flight of Salad
Harvest Salad
Mixed Greens, Goat Cheese, Dried Cranberries, Crispy Bacon, Spiced Pecans, White Balsamic Vinaigrette
Iceberg Wedge
Roquefort Blue Cheese, Red Onion, Bacon, Grape Tomatoes, Blue Cheese Dressing
Maple Roasted Acorn Squash
Pistachio Encrusted Goat Cheese, Shiitake Mushrooms, Spinach, Maple Cream